Mind you, I knitted a woollen afghan in the burning heat of last January, so anything is possible once the eczema dies down.
I am SO GLAD I finished my ISE 5 knitting - my pal, Michelle, has received the scarf and posted pictures on her blog. My other pal has emailed to assure me that my scarf is on the way, she just can't face pulling out the iron for its final blocking (which is something I understand way too well).
My current 'project' is losing some weight, which I know is the most boring thing to write about. I lost a net amount of 7kg earlier this year and have plateued ever since. I have to seriously lose about 10-15kg more sooner rather than later. (I need to lose even more, but 10-15kg is the immediate goal). Last Thursday, I decided the best approach use the same technique I used for getting my finances under control. The reality is that I have to eat less calories than I burn each day, so I budget them. I'm determined not to waste my limited calories on 'crap'.
I'm not doing a formal diet as such; it's more a constant evaluation of "Do I really need to eat this? Am I really hungry? Where does this fit into everything else I’ve eaten/am likely to eat today?"
I’ve totally eliminated sugar and also all the diet drinks (because they can give me cravings) and am trying to focus on having the right number of portions of everything – the hardest thing for me is minimising the bread/carbohydrates. I’m also making sure I have a reasonable amount of lean protein because that fills me up, a couple of low-fat yoghurt tubs a day, lots of vegies and fruit. As far as possible I’m minimising the processed stuff. So although I’m being fairly strict, I’m being careful to make sure it is balanced in all the stuff I need. It’s not that I’m saying “all sugar forever and ever” is bad for me; it’s just I know I have to drop a reasonable amount of weight relatively quickly and this is the easiest and safest way to do it in the short term.
For too long I’ve been an emotional eater and it’s just not possible for me to be that right now; I’m trying to switch the attitude in my head, seeing food as fuel – emotionally neutral – and making sure it’s the right mix for me now.
I've survived the first five days and dropped a kilo; hopefully this eating regime, like my adjusted attitude to money and consumerism, will become habit and easier (and even enjoyable) as time goes on.